PDF Ebook The Big Book of Curries: 365 Mouth-watering Recipes from Around the World, by Sunil Vijayakar
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The Big Book of Curries: 365 Mouth-watering Recipes from Around the World, by Sunil Vijayakar
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The savory aroma of a well-cooked curry drifting out of a kitchen is unmistakably pleasurable. The Big Book of Curries details the intricacies of these delicious dishes, from the numerous herbs and spices that flavor them to essential equipment and accompaniments. The recipes are organized by main ingredient-meat, poultry and eggs, fish, and shellfish-with a special section on vegetarian meals. Techniques for cooking the perfect rice are included, and there is even a selection of starters to prepare the palate. With these 365 recipes to try, an amazing culinary experience is only a few minutes away.
- Sales Rank: #6223611 in Books
- Published on: 2010
- Original language: English
- Dimensions: 11.50" h x .79" w x 6.50" l, 1.61 pounds
- Binding: Paperback
Most helpful customer reviews
0 of 0 people found the following review helpful.
The only curry compilation you'll ever need.
By Tara A. Sotelo
Very simple recipes. There are even recipes for the curry pastes, spice mixes, and toppings/chutneys that accompany most curries. OH...and the rice dishes too. This really is the only curry book you'll ever need.
2 of 2 people found the following review helpful.
Yum!
By Jennifer Fabiano
This is an amazing cookbook with wonderful recipes and photos. Instructions are clear, and if you love curry, get this book.
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