Download PDF The Complete Book of Breads, by Jr. Bernard Clayton
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The Complete Book of Breads, by Jr. Bernard Clayton
Download PDF The Complete Book of Breads, by Jr. Bernard Clayton
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In the 1970s, Bernard Clayton's The Complete Book of Breads became the bible for bread bakers everywhere. In the years since its publication, however, new equipment such as dough-mixing attachments and food processors, and new products such as fast-acting yeast and specialty bread flour, have revolutionized the kitchen. A new era requires a new book, and Bernard Clayton has obliged with his New Complete Book of Breads. Here you'll find 200 of Clayton's original recipes from his earlier book, all revised with modern equipment and products in mind. In addition, Clayton includes 100 new recipes gathered during the course of his research and travels as well as his interactions with friends and readers. Whether you're hungry for breads, rolls, muffins, popovers, seasonal favorites, or exotic delights destined to become favorites, you'll find them all in the New Complete Book of Breads.
- Sales Rank: #1009163 in Books
- Published on: 1973-01-22
- Number of items: 1
- Binding: Hardcover
- 559 pages
Most helpful customer reviews
1 of 1 people found the following review helpful.
A terrific addition to my collection
By Jillzie 327
My sister gave me a couple of recipes from her copy. Made them, loved them (even my hubby!). I purchased the 'new' version, but it wasn't the same - some recipes were added (mostly for bread machines - I don't own one) and some deleted (of course, some of the deletions were recipes I was interested in). So the hunt began. Sis told me what was on the dust cover picture and, voila!, I found it on Amazon. After deliberating for a couple of days (should I buy the bread AND the soup books or just the bread book?) I decided 'what the hey, buy both' and am I glad I did. I love reading old cook/baking books (yes, I actually do prepare recipes from them). Can't wait to start digging into this and flagging bread recipes to make. For the new version that I still have - I will be gifting it to one of the nieces/nephews.
0 of 0 people found the following review helpful.
If you are new to bread baking, start with this book
By Chris G
If you've never baked a loaf of bread or made rolls, this is an excellent book to help you start baking. Mr Clayton explains the technique of mixing and kneading, how to judge if the dough has risen correctly, and how to test if it has baked long enough. Each recipe has a comment about it, and may include where it originated, what the dough should feel and look like before and after baking, and even what to serve it with. So it's a fun book to read as well! This is his first written in 1973, and as my copy was falling apart from use, my mother-in-law purchased his newer book for me in the 1990s. That book had most of the recipes from this one, plus additional recipes, but two of my favorites were not included in the newer volume. I wrote them out, but they faded over the years. Hence my purchase of this book. Again, this book is a gem!
0 of 0 people found the following review helpful.
Fantastic! Easy to understand directions
By Lisa
Fantastic ! Easy to understand directions. The writer walks you through the basics of bread making. Great for the first time bread baker.
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